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Beef Lo Mein Stir Fry

Savory Beef Lo Mein Stir Fry Ready in 30 Minutes

This Beef Lo Mein Stir Fry is a quick, customizable dinner option that delivers rich umami flavors in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup Soy Sauce Substitute with tamari for gluten-free option
  • 2 tablespoons Oyster Sauce Can be replaced with hoisin for vegetarian alternative
  • 1 tablespoon Hoisin Sauce Use extra soy sauce if unavailable
  • 1 tablespoon Sesame Oil Any neutral oil can be used if not available
  • 1 tablespoon Cornstarch Substitute with arrowroot flour if necessary
  • 1/2 cup Water Low-sodium broth works great for added flavor
For the Noodles
  • 8 oz Lo Mein Noodles or Spaghetti Any noodles will suffice in a pinch
  • 2 tablespoons Vegetable Oil Can be substituted with canola or high smoke point oil
For the Stir-Fry
  • 1 lb Beef Sirloin or Flank Steak Can swap for chicken or tofu
  • 2 cloves Garlic Minced; garlic powder is a good alternative
  • 1 cup Carrots Sliced; can be substituted with bell peppers or broccoli
  • 1 whole Red Bell Pepper Thinly sliced; any bell pepper variety works
  • 1 cup Snap Peas or Snow Peas Green beans or mixed vegetables can be replaced
  • 3 whole Green Onions Sliced; shallots are a suitable substitute
  • Salt Essential for enhancing overall flavor
  • Pepper Essential for enhancing overall flavor

Equipment

  • Large pot
  • large skillet
  • Whisk
  • Colander

Method
 

Step-by-Step Instructions
  1. In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water until smooth. Set the sauce aside while you cook.
  2. Boil water in a large pot and cook the lo mein noodles or spaghetti according to package instructions, about 6-7 minutes. Drain and rinse under cold water.
  3. In a large skillet, heat two tablespoons of vegetable oil over medium-high heat until shimmering.
  4. Add sliced beef to the skillet, seasoning lightly with salt and pepper. Stir-fry for 2-3 minutes until browned. Remove and set aside.
  5. In the same skillet, add garlic, carrots, red bell pepper, and snap peas. Stir-fry for about 3-4 minutes until crisp-tender.
  6. Return the cooked beef to the skillet with the noodles. Pour the sauce over and toss to combine. Stir-fry for an additional 2-3 minutes.
  7. Sprinkle sliced green onions on top and serve hot in bowls.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Notes

Leftovers can be stored in the fridge for up to three days. Reheat gently in a skillet to maintain flavor.

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