Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Chicken Cutlets: Slice chicken breasts into thin cutlets, ensuring they are easy to handle.
- Breading: Whisk egg and milk, season with garlic powder, salt, and pepper. Dip cutlets in egg, coat with breadcrumbs, and fry in vegetable oil at 350°F for about 5 minutes until golden.
- Make Garlic Butter Bread: Combine softened salted butter with minced garlic and spread on hoagies. Toast under broiler until golden (3-4 minutes).
- Prepare Dressing: Whisk together mayo, sour cream, Parmesan, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, and garlic until smooth.
- Assemble Sandwiches: Place fried chicken on toasted bread, top with romaine tossed in dressing, and sprinkle with Parmesan before closing sandwiches.
- Serve Immediately: Enjoy your Chicken Caesar Sandwiches warm, optionally paired with potato chips or fries.
Nutrition
Notes
For best results, assemble sandwiches just before serving to maintain crunch.
