Begin by preparing your ingredients for the Chicken Teriyaki Noodles. Dice the chicken breast into bite-sized pieces and set it aside. Thinly slice the bell peppers, carrots, and broccoli. Mince the garlic and grate the ginger.

In a large skillet or wok, heat two tablespoons of olive oil over medium-high heat. Add the diced chicken breast and sauté for about 5-7 minutes until golden brown and cooked through.

In the same skillet, add a little more olive oil if necessary, then toss in the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, then add the bell peppers, carrots, and broccoli. Cook for approximately 4-5 minutes.

Introduce your cooked noodles to the skillet. Pour in the teriyaki sauce, stirring together until everything is well-coated and heated through, about 2-3 minutes.

Taste the dish and make any necessary seasoning adjustments. Serve the Chicken Teriyaki Noodles hot, garnished with sesame seeds or sliced green onions.