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Chicken Thighs and Rice

Savory Chicken Thighs and Rice: A Cozy Family Favorite

Enjoy a comforting meal with Chicken Thighs and Rice, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs skin-on, bone-in for juiciness
  • 1 teaspoon Salt for seasoning
  • 1 teaspoon Black Pepper for seasoning
  • 1 spray Oil Spray to achieve crispy skin
For the Rice Base
  • 1 cup Uncooked White Rice long-grain preferred
  • 2 cups Chicken Broth/Stock homemade or store-bought
  • 1 cup Water hot for cooking rice
For the Aromatics
  • 1 medium Onion chopped
  • 3 cloves Garlic minced, fresh preferred
For Flavor Enhancers
  • 1 teaspoon Paprika Powder smoked for added flavor
  • 1 teaspoon Dried Thyme or swap for fresh
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Onion Powder optional
Optional Add-Ins
  • 1 tablespoon Fresh Herbs like parsley or basil, for garnish
  • 1 tablespoon Lemon Juice for Lemon Herb variation

Equipment

  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F).
  2. In a baking dish, scatter the chopped onion and minced garlic, and add a dollop of shortening. Bake for 15 minutes.
  3. Mix salt, pepper, and paprika for the chicken rub. Pat chicken thighs dry and season well.
  4. Combine uncooked rice with baked onions and garlic in the dish, ensuring everything is mixed well.
  5. Place seasoned chicken thighs on top and pour hot chicken broth and water around them.
  6. Cover with foil and bake for 30 minutes.
  7. Remove foil, spray chicken with oil, and bake for an additional 20 minutes or until golden-brown.
  8. Let rest for 5 minutes, fluff rice with a fork, garnish if desired, and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 750mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 3mg

Notes

Ensure chicken is dry before seasoning for crispy skin. Customize the dish with your favorite herbs and spices.

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