Savory Chinese Ground Beef and Cabbage Stir-Fry in 30 Minutes

This Chinese Ground Beef and Cabbage Stir-Fry is a quick and delicious meal packed with protein and veggies.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 pound Ground Beef Use 80/20 for optimal flavor and moisture.
4 cups Green Cabbage Sliced.
1 Onion Finely chopped.
3 Garlic cloves Minced.
1 tablespoon Fresh Ginger Grated.
3 tablespoons Soy Sauce Use low-sodium variant for healthier eating.
2 tablespoons Oyster Sauce Hoisin sauce can be a substitute.
1 tablespoon Rice Vinegar Apple cider vinegar works well too.
1 teaspoon Sesame Oil Drizzle at the end.
2 tablespoons Vegetable Oil For frying.
to taste Salt
to taste Pepper
2 Green Onions Sliced for garnish.
Sesame Seeds Optional, for garnish.

Equipment

skillet
spatula

Method

Cooking Instructions

Heat the oil in a large skillet or wok over medium-high heat.
Cook the ground beef until browned and crumbly, about 5-7 minutes.
Sauté the onion, garlic, and ginger for 2-3 minutes.
Add the sliced cabbage and cook for 4-5 minutes.
Mix the soy sauce, oyster sauce, and rice vinegar in a small bowl, then pour over the stir-fry.
Drizzle sesame oil and season with salt and pepper, cooking for another 2 minutes.
Serve over rice or noodles, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 40mgCalcium: 60mgIron: 3mg

Notes

Customize with additional veggies or adjust spice levels as desired.

Tried this recipe?

Let us know how it was!