Ingredients
Equipment
Method
Step-by-Step Instructions for Chipotle Chicken
- In a medium bowl, combine beer, chipotle peppers, minced garlic, diced onion, cumin, oregano, lime juice, and any additional spices. Whisk together until well blended. Add the chicken and ensure each piece is coated evenly. Cover and marinate in the refrigerator for at least 30 minutes or up to 3 hours.
- Heat a large skillet over medium-high heat and add a drizzle of oil. Allow the oil to shimmer.
- Remove the chicken from the marinade, letting excess liquid drip off. Place the chicken in the skillet and sear for about 6-7 minutes on one side, then flip it and cook for an additional 6-7 minutes or until the internal temperature reaches 165°F (75°C).
- Transfer the chicken to a cutting board and let it rest for 5 minutes.
- Slice the chicken into strips or cubes. Serve in burrito bowls, tacos, or quesadillas with your favorite toppings.
Nutrition
Notes
For maximum flavor, marinate chicken for at least 3 hours. Cook in batches if necessary to prevent overcrowding the skillet.
