Savory Chipotle Pinto Beans for Cozy Home Cooked Meals

Delicious Chipotle Pinto Beans for easy home cooking. Vegan, gluten-free, and budget-friendly!

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Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings: 4 servings

Course: Sauces

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beans

1 pound Dried Pinto Beans Soak them beforehand to reduce cooking time.
2 tablespoons Olive Oil Can be swapped with rice bran oil.
1 medium Yellow Onion Dice finely.
3 cloves Garlic Use fresh, minced.
1 teaspoon Cumin
1 teaspoon Dried Oregano
2 leaves Bay Leaves Remove before serving.

For the Spice Mix

2 whole Chipotle Peppers in Adobo Sauce Adjust based on heat preference.
1 tablespoon Adobo Sauce

For the Finishing Touches

1 teaspoon Kosher Salt Adjust to taste.
1 teaspoon Black Pepper Freshly ground.
1 tablespoon Lime Juice Can substitute with lemon juice.
1 tablespoon Lemon Juice Adjust based on taste.
1 cup Cilantro (optional) Use for garnish.

Equipment

Large pot or Dutch oven

Method

Step-by-Step Instructions

Heat olive oil in a large pot over medium-high heat. Sauté the diced onion for 5-6 minutes until translucent.
Stir in oregano, cumin, and minced garlic. Add chopped chipotle peppers and adobo sauce. Cook for 30 seconds.
Add soaked beans and bay leaves. Cover with water by 2 inches and bring to a boil.
Reduce heat to low, cover, and let simmer for about 1.5 hours, until tender.
Stir in lime and lemon juice. Season with salt and pepper. Garnish with cilantro if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 40gProtein: 10gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 300mgPotassium: 500mgFiber: 12gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 6mgIron: 15mg

Notes

Enjoy the flavorful Chipotle Pinto Beans as a versatile filling for burritos, topping for tostadas, or as a side dish.

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