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Crab Bombs

Savory Crab Bombs: A Simple Appetizer Everyone Will Love

Enjoy these delicious Crab Bombs, a simple baked appetizer that combines fresh crab meat with a creamy filling.
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Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 pound Lump Crab Meat fresh is best
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter option
  • 1 cup Panko Breadcrumbs or regular breadcrumbs
  • 1/4 cup Green Onions chopped
  • 1 large Egg or a flax egg for vegan
  • 1 tablespoon Dijon Mustard or yellow mustard
  • 1 tablespoon Worcestershire Sauce or tamari for gluten-free
  • 1 tablespoon Old Bay Seasoning or a substitute mix
  • 1 tablespoon Lemon Juice or white vinegar
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Melted Butter or olive oil

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Crab Bombs
  1. Prepare the Crab Mixture: Carefully pick through the lump crab meat, ensuring no shells remain. In a large mixing bowl, combine the crab with mayonnaise, panko breadcrumbs, chopped green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and pepper. Gently mix until combined.
  2. Shape the Crab Bombs: Using your hands, scoop out portions of the mixture and form them into balls about 2 inches in diameter. Place each ball on a parchment-lined baking sheet.
  3. Chill: Refrigerate the formed crab bombs for at least 30 minutes to firm them up.
  4. Preheat Oven: While the crab bombs chill, preheat your oven to 400°F (200°C) and prepare another baking sheet with parchment paper.
  5. Bake: Place the chilled crab bombs on the prepared baking sheet, drizzle with melted butter, and bake for 15-18 minutes until golden brown.
  6. Serve: Allow the crab bombs to cool for 2-3 minutes before serving. Garnish with additional chopped green onions and serve with lemon wedges.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These Crab Bombs can be frozen for up to 3 months before baking. Store baked crab bombs in an airtight container for up to 3 days.

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