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Crab Linguine

Savory Crab Linguine: A Quick 15-Minute Delight

Crab Linguine combines tender crab meat in a rich sauce, ready in just 15 minutes, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Unsalted Butter Can substitute with salted butter
  • 1 tablespoon Olive Oil Avocado oil can be used for a higher smoke point
  • 1 piece Banana Shallot Can substitute with yellow onions
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Sugar Optional for those monitoring sugar intake
  • 3 cloves Garlic Can substitute with garlic powder (1/2 tsp per clove)
  • 2 pieces Fresh Tomatoes Canned tomatoes can work as an alternative
  • 1/2 cup Dry White Wine or Vermouth Vegetable broth can be a non-alcoholic substitute
  • 1 tablespoon Lemon Juice Fresh lemon juice is best
For the Crab
  • 1 cup Brown Crab Meat Canned crab can be a substitute
  • 1/2 cup White Crab Meat Ensure it's well-drained if using canned
For the Pasta
  • 8 ounces Linguine Gluten-free pasta can be used
  • 1/2 cup Reserved Pasta Water Key to adjusting sauce consistency
For Garnish
  • 1/4 cup Flat Leaf Parsley Basil can be used as an alternative
  • to taste Red Pepper Flakes Use freshly chopped chili for more heat

Equipment

  • Large chef’s pan
  • pot

Method
 

Step-by-Step Instructions for Crab Linguine
  1. In a large chef’s pan, melt the butter and olive oil over medium heat until foamy.
  2. Add finely diced banana shallot and minced garlic; sprinkle with salt and sugar. Sauté for about 3–4 minutes until softened.
  3. Stir in chopped tomatoes and cook for another minute, allowing them to soften and release juices.
  4. Pour in the white wine and lemon juice; let simmer for about 5 minutes until the alcohol aroma dissipates.
  5. Gently fold in the brown and white crab meat and heat through on low for about 2 minutes.
  6. Boil salted water in a pot, add linguine, and cook for about 8 minutes until al dente. Reserve pasta water before draining.
  7. Drain linguine and add it directly to the crab sauce. Mix in grated Parmesan cheese and gradually add reserved pasta water.
  8. Toss with freshly chopped parsley and serve immediately, garnished with red pepper flakes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 20mg

Notes

This dish is both delicious and satisfying while being adaptable for various dietary needs.

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