Savory Crack Breakfast Casserole for Ultimate Comfort Mornings

This Crack Breakfast Casserole is the perfect blend of crispy bacon, fluffy eggs, and golden hash browns for a comforting breakfast.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

8 ounces Bacon Substitute with turkey bacon for a lighter option.
6 Eggs Essential for structural integrity.
1 pound Hash Browns Frozen options are convenient.
1 cup Cheese Try low-fat cheese for a lighter twist.
1 cup Milk Use non-dairy milk for a lactose-free alternative.
Seasonings Customize with salt, pepper, or herbs.

Equipment

skillet
Mixing bowl
9x13 baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the bacon until crispy, about 8-10 minutes. Set aside and crumble.
In a large mixing bowl, whisk together the eggs and milk until well-combined and frothy.
Spray a 9x13 baking dish with non-stick cooking spray. Layer the crumbled bacon, hash browns, and cheese.
Pour the egg and milk mixture evenly over the layered ingredients.
Bake for 30-35 minutes until puffed and golden on top.
Let cool for 5-10 minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Perfect for a family brunch or as a quick, satisfying weekday breakfast. Store leftovers in an airtight container for up to 3-4 days.

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