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Crack Chicken Pinwheels

Savory Crack Chicken Pinwheels for Effortless Entertaining

Delicious Crack Chicken Pinwheels are quick, no-cook appetizers packed with creamy chicken, crispy bacon, and fresh flavors.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 4 large Tortillas Substitution: Use gluten-free tortillas or lettuce for a low-carb option.
  • 2 cups Cooked Chicken Substitution: Leftover rotisserie chicken works well.
  • 8 ounces Cream Cheese Substitution: Greek yogurt for a lighter option.
  • 1 cup Cheddar Cheese Substitution: Use a sharp or mild variant based on preference.
  • 6 slices Bacon Substitution: Turkey bacon for a healthier choice.
  • 1/2 cup Green Onions Substitution: Chives for a milder onion taste.
Optional Enhancements
  • Seasonings Enhance your pinwheels with spices like paprika or taco seasoning for a flavorful kick.
  • Vegetable Options Swap chicken for diced bell peppers, black beans, and corn to make a vegetarian version.

Equipment

  • cutting board
  • sharp knife
  • spatula

Method
 

Preparation Steps
  1. Spread an even layer of cream cheese over each tortilla.
  2. Sprinkle shredded chicken, cheddar cheese, bacon, and green onions evenly over the cream cheese.
  3. Tightly roll each tortilla into a log and press the edge to seal.
  4. Slice the rolled tortillas into 1-inch thick pinwheels and arrange them on a platter.
  5. Refrigerate for about 15 minutes to enhance flavors.
  6. Serve chilled or at room temperature, paired with a fresh vegetable platter or dipping sauce.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Best if prepared a few hours ahead to allow flavors to meld. Store leftovers in an airtight container for up to 3 days.

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