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Creamy Pickle Roll Ups

Savory Creamy Pickle Roll Ups: Your New Favorite Snack

Creamy Pickle Roll Ups are a delightful snack featuring dill pickles wrapped in flaky crescent dough, perfect for game day or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 8 oz cream cheese softened
  • 1 packet ranch seasoning store-bought or homemade
  • 1/2 cup dill pickle relish or finely chopped dill pickles
Dough Ingredients
  • 1 package crescent roll dough store-bought
  • 2 tbsp butter melted
Garnish
  • to taste fresh dill or dried dill

Equipment

  • Mixing bowl
  • hand mixer
  • sharp knife
  • Baking sheet
  • Pastry Brush

Method
 

Preparation Steps
  1. In a mixing bowl, combine cream cheese, ranch seasoning, and dill pickle relish. Blend until smooth.
  2. Preheat oven to 375°F (190°C). Unroll crescent roll dough on a clean surface and press seams together.
  3. Spread the creamy filling evenly over the crescent dough, leaving a small border.
  4. Roll the dough tightly from the short side and pinch the edges to seal.
  5. Slice the rolled dough into 1-inch pieces and arrange on a parchment-lined baking sheet.
  6. Brush the tops of the roll slices with melted butter and sprinkle with fresh dill if desired.
  7. Bake for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easier blending. Store leftovers in an airtight container in the fridge for up to 3 days.

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