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Crockpot BBQ Peach Meatballs

Savory Crockpot BBQ Peach Meatballs That Wow Every Time

Delight in these Crockpot BBQ Peach Meatballs, a simple dish with sweet and tangy flavors perfect for any gathering.
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Prep Time 7 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 37 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 pounds frozen meatballs Use homemade if preferred.
For the Sauce
  • 2 cups BBQ sauce Pick your favorite brand.
  • 1 cup peach jelly Can substitute with other jellies.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crockpot BBQ Peach Meatballs
  1. In your slow cooker, add frozen meatballs, BBQ sauce, and peach jelly. Stir well to coat the meatballs.
  2. Secure the lid and cook on high for approximately 3.5 hours.
  3. Once cooked, stir the meatballs and serve hot, using toothpicks for easy serving.

Nutrition

Serving: 4meatballsCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use good quality frozen meatballs for best results. Experiment with BBQ sauce flavors and jelly types to customize your dish.

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