Savory Dumpling Bake with Coconut-Curry Bliss

Enjoy a delicious Dumpling Bake featuring gyoza-style potstickers and a rich red curry-coconut sauce. Perfect for busy weeknight dinners!

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Asian, Thai

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

20 frozen gyoza-style potstickers available at Trader Joe's or your favorite brand
2 cloves garlic freshly minced

For the Sauce

1/2 cup Soyaki (or Teriyaki Sauce)
1 cup Thai-style red curry sauce or similar brands
1 cup coconut milk or substitute with 3/4 cup milk and 1/4 cup yogurt
1 cup water adjust for sauce consistency

For the Garnish

1/4 cup fresh cilantro chopped
2 green onions sliced
2 tablespoons crunchy chili onion (or chili crisp) optional

Equipment

Baking dish
Mixing bowl

Method

Step-by-Step Instructions

Preheat the oven to 400°F (204°C). Gather all ingredients and equipment.
In a medium bowl, whisk together soyaki, red curry sauce, coconut milk, minced garlic, and water until combined.
Spread potstickers in a baking dish and pour the sauce over them, ensuring they're covered.
Cover with aluminum foil and bake for 30-40 minutes, until heated through and bubbly.
Remove foil and garnish with cilantro, green onions, and chili onion before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

This dish is great for customization; feel free to add veggies or swap out sauces for your preferred flavors.

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