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–+ servings
Easy Ground Beef Enchiladas

Savory Easy Ground Beef Enchiladas for Cozy Nights

Easy Ground Beef Enchiladas are a comforting, customizable dish perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
  • 1 packet Taco Seasoning Store-bought or homemade
  • 1 can (4 oz) Diced Green Chiles For mild heat
  • 1 can (15 oz) Black Beans Optional
  • 1 cup Corn Optional
For the Assembly
  • 8 units Tortillas Flour or warmed corn
  • 2 cups Enchilada Sauce Store-bought or homemade
  • 2 cups Shredded Cheese Mexican blend, cheddar, or Monterey Jack

Equipment

  • skillet
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, add the ground beef and chopped onion. Sauté for 5–7 minutes until browned and the onion is translucent.
  3. Stir in minced garlic, taco seasoning, and ½ cup of enchilada sauce. Fold in diced green chiles, black beans, and corn. Simmer for another 2–3 minutes.
  4. Spread ½ cup of enchilada sauce at the bottom of the greased baking dish. Place ¼ cup of beef mixture in each tortilla, sprinkle with cheese, and roll tightly.
  5. Pour the remaining enchilada sauce over the rolled enchiladas and sprinkle shredded cheese on top.
  6. Bake uncovered for 20–25 minutes until the cheese is melted and bubbly. Broil for an additional 1–2 minutes for a crispy top if desired.
  7. Remove from the oven, let cool for a few minutes, and serve with your favorite toppings.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

These enchiladas can be customized with various fillings or toppings to suit individual tastes.

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