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–+ servings
Filipino Adobo Chicken

Savory Filipino Adobo Chicken: A Comfort Food Delight

Enjoy the enchanting balance of flavors with Filipino Adobo Chicken, a comforting dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Filipino
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken thighs or drumsticks, bone-in, skin-on This main protein ensures a juicy bite; for boneless breasts, reduce cooking time.
For the Sauce
  • ½ cup Soy Sauce Acts as the salty backbone, providing rich umami depth.
  • ½ cup White Vinegar Imparts essential tang; alternatives include apple cider or coconut vinegar.
  • 6 cloves Garlic, minced Infuses the dish with fragrance, enhancing overall deliciousness.
  • 1 tsp Black Peppercorns, whole Adds warmth and spice.
  • 2 Bay Leaves Provides aromatic flavor as it cooks.
  • 1 tbsp Cooking Oil Used for searing the chicken.
  • 1 cup Water Helps adjust sauce consistency.
  • 1 tsp Brown Sugar Optional, balances the tangy and savory elements.

Equipment

  • large pan

Method
 

Step-by-Step Instructions
  1. In a large pan, heat 1 tablespoon of cooking oil over medium-high heat. Add the chicken pieces and sear until golden brown on both sides, approximately 5-7 minutes each side.
  2. In the same pan, pour in ½ cup of soy sauce and ½ cup of white vinegar. Stir in 6 minced garlic cloves, 1 teaspoon of black peppercorns, 2 bay leaves, and 1 cup of water. Mix to combine.
  3. Return the seared chicken to the pan. Bring the sauce to a gentle boil, then reduce heat to low and let it simmer uncovered for 20-30 minutes.
  4. Check the sauce and chicken. If desired, add 1 teaspoon of brown sugar to balance the tanginess; stir and cook for an additional 10 minutes.
  5. Serve warm over fluffy steamed white rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 12gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 25mgIron: 2mg

Notes

For more flavor, marinate the chicken in soy sauce and vinegar for 30 minutes before cooking. Avoid stirring immediately after adding vinegar for the classic taste.

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