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Grilled Mushrooms in Foil

Savory Grilled Mushrooms in Foil for Effortless Outdoor Cooking

Enjoy these Grilled Mushrooms in Foil, a perfect side dish for summer barbecues, easy to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 8 ounces Sliced Mushrooms (cremini or baby bella) Use pre-sliced to save time.
For the Marinade
  • 2 tablespoons Mild Oil (Canola or Avocado) Higher smoke point with avocado oil.
  • 1 teaspoon Kosher Salt (Diamond Crystal) Adjust based on personal taste.

Equipment

  • Grill
  • Heavy-Duty Aluminum Foil
  • Basting brush

Method
 

Step-by-Step Instructions
  1. Preheat your grill to high heat (475-500°F) for about 10-15 minutes.
  2. Cut an 18” x 20” piece of heavy-duty aluminum foil and create a shallow 'pan'.
  3. Brush the inside of the foil pan with mild oil.
  4. Add the sliced mushrooms into the oiled foil and sprinkle with kosher salt, then gently toss.
  5. Place the foil packet on the preheated grill, cover, and cook for the first 5 minutes.
  6. Carefully stir the mushrooms after 5 minutes, then close the lid and continue cooking for an additional 5 to 10 minutes.
  7. Remove the hot foil packet from the grill and let it rest for a minute before opening.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 5gProtein: 2gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 8gSodium: 250mgPotassium: 400mgFiber: 1gSugar: 1gCalcium: 2mgIron: 4mg

Notes

These Grilled Mushrooms in Foil make for a fantastic addition to any barbecue and can serve as toppings for burgers, pasta, or simply as a side dish.

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