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Grilled Salmon on Blackstone

Savory Grilled Salmon on Blackstone: Quick and Healthy Delight

Enjoy this easy and delicious Grilled Salmon on Blackstone, perfect for a quick weeknight dinner that dazzles with fresh flavors and healthy ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Wild-caught varieties preferred; sockeye or king offer the best flavor.
  • 1 teaspoon Salt Essential for enhancing natural taste.
  • 1 teaspoon Pepper Adds spice; optional if you prefer milder flavors.
For the Lemon
  • 1 whole Lemon Fresh lemon is recommended; lime can be used as an alternative.
  • 1 tablespoon Butter Optional for rich moisture; can omit for dairy-free.
For Cooking
  • 1 tablespoon Cooking Oil Use a neutral option like vegetable or canola oil.

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions
  1. Preheat your Blackstone griddle to medium heat, around 350°F, for about 10 minutes.
  2. Season the salmon fillets with salt and pepper on all sides and let sit for 10-15 minutes.
  3. Cut a lemon in half; slice one half into ⅛-inch rounds and set aside.
  4. Add cooking oil to the preheated griddle and char the lemon halves and slices for about 1 minute.
  5. Flip the lemon slices after 1 minute and char the other side for an additional minute.
  6. Place the seasoned salmon fillets skin side up onto the griddle and cook for approximately 5 minutes.
  7. Flip the salmon fillets skin side down, squeeze juice from the charred lemon half over the fillets, and lay charred lemon slices on top.
  8. Grill for an additional 7-10 minutes until the internal temperature reaches 145°F.
  9. Remove grilled salmon from the griddle, let it rest for a few minutes, then serve.

Nutrition

Serving: 1filletCalories: 250kcalProtein: 22gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 540mgVitamin A: 20IUVitamin C: 15mgCalcium: 1mgIron: 3mg

Notes

For best results, ensure the Blackstone is fully preheated and allow salmon to rest at room temperature before cooking.

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