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Ground Beef Noodle Stir Fry

Savory Ground Beef Noodle Stir Fry in Just 30 Minutes

Quick and delicious Ground Beef Noodle Stir Fry ready in 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 9 ounces Udon Noodles can substitute with rice noodles or egg noodles
For the Stir Fry
  • 1 tablespoon Olive Oil can swap with canola or sesame oil
  • 1 pound Ground Beef opt for lean beef or turkey
  • 1 medium Onion yellow or white can be substituted
  • 1 medium Red Bell Pepper can replace with yellow or orange
  • 1 medium Green Bell Pepper omit if preferred
  • 2 cups Broccoli Florets substitute with snap peas or bok choy
  • 2 stems Green Onion used as a garnish
For the Sauce
  • ¼ cup Reduced Sodium Soy Sauce use gluten-free if needed
  • 2 tablespoons Rice Wine Vinegar can replace with apple cider vinegar
  • 1 tablespoon Brown Sugar can substitute with honey or coconut sugar
  • 2 cloves Garlic fresh minced is best
  • 1 tablespoon Freshly Grated Ginger can use ground ginger if necessary
  • 1 teaspoon Sesame Oil can be omitted
  • to taste Sriracha optional for heat

Equipment

  • Large pot
  • large skillet or wok
  • Small bowl
  • Whisk

Method
 

Preparation
  1. In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, minced garlic, grated ginger, and sesame oil. Set aside.
  2. Bring a large pot of salted water to a boil. Add udon noodles and cook until tender, about 6-8 minutes. Drain and toss with olive oil.
  3. Heat a large skillet or wok over medium-high heat and add olive oil. Once hot, add ground beef and diced onion. Cook until beef is browned and onion is translucent.
  4. Stir in red and green bell peppers and broccoli florets. Sauté until vegetables are tender-crisp, about 3-4 minutes.
  5. Add cooked udon noodles and sauce to the skillet. Toss together and warm through for 2-3 minutes.
  6. Remove from heat and transfer to a serving plate. Garnish with sliced green onion and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 30IUVitamin C: 70mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months.

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