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–+ servings
Honey Garlic Chicken

Savory Honey Garlic Chicken That Melts in Your Mouth

Delicious Honey Garlic Chicken, a quick meal exploding with sweet and savory flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, Skinless Chicken Thighs This main protein remains juicy and tender.
For the Sauce
  • 1/4 cup Honey Adds a natural sweetness; feel free to substitute with maple syrup.
  • 1/4 cup Soy Sauce Infuses the dish with umami flavor; swap with tamari for gluten-free.
  • 2 tablespoons Rice Vinegar Brightens the sauce; use apple cider or white wine vinegar if needed.
  • 1 tablespoon Sesame Oil Provides nuttiness; can be replaced with another oil.
  • 3 cloves Garlic, minced Essential for that aromatic flavor.
  • 1 teaspoon Grated Fresh Ginger Adds warmth and spice; can be omitted if unavailable.
For the Thickening
  • 1 tablespoon Cornstarch Necessary for thickening the sauce.
  • 2 tablespoons Water Helps create a smooth cornstarch slurry.
Optional Garnishes
  • Sesame Seeds Adds a delightful crunch.
  • Sliced Green Onions Brings freshness and a pop of color.

Equipment

  • skillet
  • Medium bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken thighs dry with paper towels.
  2. In a medium bowl, whisk together honey, soy sauce, rice vinegar, and sesame oil. Add minced garlic and grated ginger, blending until fully combined.
  3. In a small bowl, combine cornstarch with water. Stir until smooth to create a cornstarch slurry.
  4. Heat a large skillet over medium-high heat, then add chicken thighs. Sear for 5-7 minutes on each side until golden brown and fully cooked.
  5. Pour the honey garlic sauce over the chicken and let it simmer for 1-2 minutes.
  6. Stir in the cornstarch slurry and whisk as the sauce bubbles until it thickens.
  7. Remove from heat and garnish with sesame seeds and sliced green onions. Serve over rice or quinoa.

Nutrition

Serving: 1pieceCalories: 360kcalCarbohydrates: 18gProtein: 28gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 880mgPotassium: 380mgSugar: 16gVitamin A: 180IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

For a kick of heat, try mixing in red pepper flakes or sriracha before simmering. Store leftovers in an airtight container for up to 3-4 days.

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