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–+ servings
Honey Garlic Chicken with Mushrooms

Savory Honey Garlic Chicken with Mushrooms for Easy Dinners

Indulge in a quick and easy Honey Garlic Chicken with Mushrooms recipe that's gluten-free and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Slice thinly to ensure even cooking and enhanced flavor absorption.
For the Sauce
  • 1/4 cup Honey Adds the perfect sweetness; feel free to substitute with maple syrup for a different taste.
  • 1/4 cup Soy Sauce Provides that essential umami depth.
  • 3 cloves Garlic Fresh garlic elevates flavor; avoid burning for the best results.
For the Vegetables
  • 8 ounces Mushrooms (Cremini or Button) Keep uniform slices for even cooking.
For Cooking
  • 2 tablespoons Olive Oil Use your favorite cooking oil.
  • 2 tablespoons Butter Adds richness.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts into 1/2-inch thick pieces to ensure even cooking.
  2. Slice the mushrooms evenly, maintaining uniformity for consistent cooking.
  3. Heat a mixture of olive oil and butter over medium heat until the butter melts completely.
  4. Sauté minced garlic for about 30 seconds until fragrant, stirring constantly to prevent burning.
  5. Add the sliced chicken to the pan, cooking for 5-7 minutes until both sides are golden brown.
  6. Introduce the sliced mushrooms to the pan, cooking for an additional 4-5 minutes until tender.
  7. Add honey and soy sauce mixture, stirring well and simmer for 2-3 minutes.
  8. Season with salt and pepper to taste, then serve over warm rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 24gProtein: 30gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This dish is meal prep-friendly, gluten-free with substitutions, and perfect for busy weeknight dinners.

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