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–+ servings
Honey Garlic Shrimp Bowls

Savory Honey Garlic Shrimp Bowls for a Cozy Family Dinner

Delicious and quick Honey Garlic Shrimp Bowls that blend sweet and savory notes, perfect for a family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound fresh shrimp or frozen
  • 1/4 cup honey substitute with maple syrup for vegan
  • 1/4 cup soy sauce reduced-sodium for lighter dish
  • 3 cloves garlic minced, fresh
  • 1 tablespoon fresh ginger grated, or use ground ginger
For Cooking
  • 1 tablespoon olive oil sesame oil can be used for flavor
For Vegetables
  • 2 cups broccoli or swap with snap peas or bell peppers
For the Base
  • 2 cups rice or quinoa white or brown for gluten-free

Equipment

  • skillet
  • Medium bowl
  • pot

Method
 

Preparation
  1. In a medium bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined. Set aside.
  2. Heat olive oil in a skillet over medium heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and curled.
  3. Pour the honey garlic mixture into the skillet with cooked shrimp, stir gently and allow to bubble and thicken for 2 minutes.
  4. Steam broccoli in a pot for 3-4 minutes until bright green or sauté in a pan for added caramelization.
  5. Serve cooked rice or quinoa as the base in bowls, top with honey garlic shrimp and broccoli. Drizzle with remaining sauce.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Avoid overcooking shrimp for a tender texture. Feel free to customize vegetables according to preference.

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