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–+ servings
Honey Mustard Potato Salad

Savory Honey Mustard Potato Salad That’ll Steal the Show

This Honey Mustard Potato Salad combines crispy bacon and tender potatoes, creating a delightful blend of flavors perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Small Red Potatoes Provides tenderness and structure, ideal for roasting.
  • 8 strips Bacon Adds a delightful crunch and savory depth; crispy bacon works best.
  • 1/4 cup Fresh Italian Parsley Offers a fresh burst of flavor and brightens up the dish.
For the Vinaigrette
  • 1/4 cup Red Wine Vinegar Balances the sweetness of the honey with its tang.
  • 2 tablespoons Dijon Mustard Infuses flavor complexity and a slight kick.
  • 1/4 cup Honey Sweetens the vinaigrette.
  • 2 cloves Garlic Fresh minced garlic yields the best taste.
  • 1 teaspoon Kosher Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Adds a hint of spice; freshly ground is recommended.
  • 1/2 cup Olive Oil Forms the base of the dressing, lending richness.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a lined baking sheet for the bacon.
  2. Place the bacon strips on the lined baking sheet and bake for approximately 15 minutes, flipping halfway through.
  3. While the bacon cools, wash and halve the small red potatoes, then roast in the oven for about 30 minutes.
  4. In a medium mixing bowl, whisk together the red wine vinegar, Dijon mustard, honey, minced garlic, kosher salt, and black pepper. Gradually whisk in the olive oil.
  5. Coarsely chop the crispy bacon, set aside.
  6. Once the potatoes are done roasting, place them in a large mixing bowl. Add the chopped bacon and drizzle the vinaigrette over the top, tossing gently.
  7. Toss in fresh, torn Italian parsley for color and flavor, then serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

This salad is perfect for BBQs and potlucks, offering a fresh take on the classic potato salad.

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