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–+ servings
Indian Beef Curry

Savory Indian Beef Curry: A Flavorful Family Favorite

This flavorful Indian Beef Curry is a cherished family recipe showcasing aromatic spices and tender beef, perfect for any dinner table.
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Prep Time 15 minutes
Cook Time 1 hour
Marination Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 2 pounds Beef Cut into stew-friendly chunks
  • 2 medium Onions Finely chopped
  • 3 medium Tomatoes Chopped
  • 4 cloves Garlic Grated or in paste form
For Seasoning and Flavor
  • 1/2 cup Fresh Coriander Chopped, for garnish
  • 2 tablespoons Cooking Oil Ghee or unsalted butter recommended
  • 1 tablespoon Salt Adjust according to taste
  • 2 cups Warm Water For simmering
For the Spice Blend
  • 1 tablespoon Chilli Powder To taste
  • 1 teaspoon Turmeric Powder
  • 1 tablespoon Garam Masala
  • 1 tablespoon Coriander Powder
  • 1 piece Cinnamon Stick Remove before serving
  • 2 leaves Bay Leaves Discard before plating
  • 1 teaspoon Cumin Seeds Toasted

Equipment

  • heavy-bottomed pot
  • Mixing bowl
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Cut the beef into uniform chunks and marinate with salt, turmeric, chilli powder, and garam masala. Let it sit for 15 minutes.
    Indian Beef Curry
  2. Heat cooking oil in a pot and sauté cumin seeds, cinnamon stick, and bay leaves for 1–2 minutes until fragrant.
    Indian Beef Curry
  3. Add chopped onions to the pot and sauté for 5–7 minutes until golden brown. Stir in grated garlic and cook for an additional 1–2 minutes.
    Indian Beef Curry
  4. Mix in the chopped tomatoes and cook for 5–8 minutes until softened and caramelized.
    Indian Beef Curry
  5. Add the marinated beef and cook for 4–5 minutes until browned. Pour in warm water to cover the beef and bring to a simmer.
    Indian Beef Curry
  6. Cover and simmer on low heat for about 1 hour, adding more water as necessary.
    Indian Beef Curry
  7. Stir in chopped coriander before serving. Enjoy with rice or naan.
    Indian Beef Curry

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For the best experience, serve hot garnished with fresh coriander and accompanied by rice or naan.

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