Go Back
–+ servings
Kielbasa and Green Beans

Savory Kielbasa and Green Beans for Cozy Family Dinners

Enjoy a delightful combination of kielbasa, green beans, and potatoes with this easy crockpot recipe that's perfect for busy nights. Gluten-free and hearty!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Kielbasa Turkey kielbasa can be used for a lighter option.
  • 1 pound Fresh Green Beans Frozen green beans can be used directly from the freezer.
  • 1 pound Baby Potatoes No substitutions needed for best results.
  • 1 medium Onion Chopped finely.
  • 2 cloves Minced Garlic Fresh garlic works excellently here.
  • 1 teaspoon Garlic Powder Great to have as backup!
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 2 cups Low-Sodium Chicken Broth Vegetable broth can substitute.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by slicing the kielbasa into 1-inch pieces, trimming the ends of the fresh green beans, and chopping the onion into small pieces.
  2. In your crockpot, layer the sliced kielbasa, trimmed green beans, and halved baby potatoes evenly.
  3. Sprinkle the chopped onion, minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper over the layered ingredients.
  4. Pour the low-sodium chicken broth evenly over the layered ingredients.
  5. Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours.
  6. Once cooking is complete, gently stir to combine all the layers of flavors and serve family-style.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 800mgPotassium: 850mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 40mgCalcium: 4mgIron: 10mg

Notes

For best results, check for doneness if cooking on high after 3 hours. Garnish with freshly chopped parsley and Parmesan cheese if desired.

Tried this recipe?

Let us know how it was!