Go Back
–+ servings
Korean BBQ Steak Rice Bowls with Spicy Sauce

Savory Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Delight in Korean BBQ Steak Rice Bowls with Spicy Sauce, featuring marinated flank steak, fluffy rice, and vibrant veggies.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Flank Steak Tender meat ideal for marinating
  • 1/2 cup Korean BBQ Marinade Enhances steak flavor
For the Rice
  • 2 cups Cooked Jasmine Rice Aromatic and fluffy
For the Veggies
  • 1 cup Diced Bell Peppers Adds vibrant crunch
  • 1 cup Sliced Cucumbers Offers refreshing texture
For the Sauce
  • 1 cup Heavy Cream Creates a rich sauce
  • 3 tbsp Sriracha Gives a spicy kick
For the Garnish
  • 2 tbsp Green Onions Finely chopped for fresh flavor
  • 2 tbsp Toasted Sesame Seeds Adds crunch and nutty flavor

Equipment

  • Grill or Skillet
  • Saucepan
  • Bowl or Resealable Bag

Method
 

Marinating and Cooking
  1. Place the flank steak in a bowl or resealable bag and pour in the Korean BBQ marinade. Marinate for at least 30 minutes, up to 2 hours.
  2. Prepare jasmine rice according to package instructions, usually boiling in water for about 15 minutes. Fluff with a fork and keep warm.
  3. Chop bell peppers and slice cucumbers into bite-sized pieces. Preheat grill or skillet over medium-high heat.
  4. Grill marinated flank steak for about 4-5 minutes on each side until caramelized and the internal temperature reaches 135°F.
  5. Rest the steak for about 5 minutes before slicing against the grain.
  6. In a saucepan, combine heavy cream and sriracha over medium heat. Stir for about 3-4 minutes until warmed and slightly thickened.
  7. Assemble the bowls with jasmine rice as the base, topped with sliced steak, bell peppers, cucumbers, spicy cream sauce, and garnish with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Customize the recipe with alternative proteins or vegetables. Adjust sriracha for desired spice level.

Tried this recipe?

Let us know how it was!