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Margherita Flatbread Pizza

Savory Margherita Flatbread Pizza in Just 15 Minutes

This Margherita Flatbread Pizza is a quick and delightful dish perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 5 minutes
Broiling Time 3 minutes
Total Time 15 minutes
Servings: 2 pizzas
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 2 pieces Flatbread Naan or your favorite flatbread
For the Toppings
  • 8 ounces Fresh Mozzarella Pat dry for best results
  • 2 pieces Tomatoes Slice thinly and deseed
  • 10 leaves Fresh Basil Leaves Add before serving
  • 2 cloves Garlic Minced
  • 3 tablespoons Olive Oil For garlic oil mix
  • 1 tablespoon Balsamic Vinegar Drizzle after baking
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking sheet
  • Small bowl
  • Pastry Brush

Method
 

Step‑by‑Step Instructions for Margherita Flatbread Pizza
  1. Preheat your oven to 350°F (175°C).
  2. Mix minced garlic with olive oil and brush half over the flatbread.
  3. Pre-bake the flatbread on a baking sheet for about 5 minutes.
  4. Layer fresh mozzarella slices on the flatbread.
  5. Add sliced tomatoes and sprinkle with salt and pepper.
  6. Bake again for another 5 minutes until the cheese melts.
  7. Broil for 2-3 minutes to achieve a golden top.
  8. Drizzle remaining garlic oil and balsamic vinegar over the pizza.
  9. Top with fresh basil leaves before serving warm.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

Ensure the fresh mozzarella is well-dried before using. Pre-baking the flatbread is essential for preventing sogginess.

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