Go Back
–+ servings
Marinated Mozzarella Balls

Savory Marinated Mozzarella Balls That Elevate Any Gathering

Marinated Mozzarella Balls bring vibrant flavors and simplicity to your gatherings, making them a must-try appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Marination Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 balls
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Extra Virgin Olive Oil Consider using garlic-infused for extra flavor.
  • 3 cloves Fresh Garlic Minced, adjust according to preference.
  • 1/4 cup Aged Balsamic Vinegar Substituting with red wine vinegar is acceptable.
  • Handful Fresh Herbs (Parsley, Basil, Rosemary, Thyme) Highly recommended to use fresh for peak taste.
  • 1 teaspoon Red Pepper Flakes Omit for milder flavor or increase for spiciness.
For the Cheese
  • 16 oz Bocconcini or Ciliegine Mozzarella Drain well before marinating for optimal flavor absorption.

Equipment

  • Medium glass bowl
  • spatula
  • Plastic wrap
  • cutting board
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. In a medium glass bowl, combine 1/2 cup of extra virgin olive oil, 3 minced garlic cloves, 1/4 cup of aged balsamic vinegar, and a handful of chopped fresh herbs such as parsley, basil, and thyme. Stir until well mixed.
  2. Drain the bocconcini or ciliegine mozzarella completely and pat dry with a paper towel.
  3. Place the drained mozzarella in the bowl with the marinade and gently toss to coat them thoroughly.
  4. Cover the bowl tightly and let the marinated mozzarella sit at room temperature for at least 1 hour or refrigerate overnight for richer flavors.
  5. Transfer the marinated mozzarella balls to a serving platter and serve with appetizer picks.

Nutrition

Serving: 2ballsCalories: 120kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgSugar: 1gCalcium: 200mg

Notes

Marinated mozzarella balls can be made ahead and store well in the fridge for up to 5 days.

Tried this recipe?

Let us know how it was!