Savory Meatloaf Sandwich Loaded with Cheddar and Crunch

This Meatloaf Sandwich is a flavor-packed upgrade to a classic American favorite, featuring savory meatloaf, gooey cheddar, and fresh veggies.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Sauce

2 tablespoons ketchup Adds sweetness and tanginess
1 tablespoon steak sauce Infuses depth and umami

Sandwich

2 slices white bread Any preferred bread works
1 slice meatloaf Use leftover or freshly made meatloaf
1 slice cheddar cheese Swap for provolone or Swiss if desired
1 leaf iceberg lettuce Can substitute with romaine or spinach
1 slice tomato Consider using pickles for a tangy twist

Equipment

skillet
toaster

Method

Preparation Steps

In a small bowl, combine ketchup and steak sauce, mixing well. Cover and refrigerate.
Preheat skillet or toaster over medium heat. Toast bread slices until golden brown.
Slice meatloaf into thick pieces and warm in skillet over medium-low heat, for 5-7 minutes.
Assemble the sandwich by placing a slice of cheese on the bottom slice of toasted bread, followed by meatloaf, sauce, lettuce, and tomato.
Top with another slice of toasted bread, press gently, and slice in half to serve.
Serve warm and enjoy with potato chips or a fresh salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Handle meatloaf gently when slicing to avoid breakage. Keep sandwiches moist by not overheating.

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