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Meatloaf with Mashed Potatoes and Cheese

Savory Meatloaf with Mashed Potatoes and Cheese Delight

This Meatloaf with Mashed Potatoes and Cheese is a comforting classic that combines hearty flavors for a family-friendly dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use 80/20 or 85/15 for best flavor.
  • 1 cup Plain Breadcrumbs Can substitute with gluten-free breadcrumbs.
  • 1/2 cup Milk Dairy alternatives can be used if needed.
  • 1 large Egg A flax egg may be used for a vegan option.
  • 1/3 cup Ketchup BBQ sauce can be used for a smoky alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 1 teaspoon Onion Powder Fresh onions can be sautéed for better flavor.
  • 1 teaspoon Salt Adjust to personal preference.
  • 1/2 teaspoon Black Pepper Adjust to personal preference.
For the Mashed Potatoes
  • 3 cups Mashed Potatoes Use Yukon Gold or Russet for creaminess.
  • 1/2 cup Sour Cream Greek yogurt can be a healthier substitute.
  • 4 tablespoons Butter Can be replaced with olive oil for a lighter option.
For the Topping
  • 1 cup Shredded Cheddar Cheese Use sharp cheddar for a stronger flavor.
  • 3 tablespoons Fresh Parsley Optional garnish.

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine ground beef, plain breadcrumbs, milk, beaten egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently.
  3. Transfer the meatloaf mixture into the prepared baking dish and press it down evenly. Bake for 20-25 minutes.
  4. Prepare the mashed potatoes by mixing them with sour cream and butter until creamy. Season with salt and pepper.
  5. Spread the creamy mashed potatoes evenly over the top of the meatloaf.
  6. Sprinkle shredded cheddar cheese over the mashed potatoes and return to the oven for an additional 10-15 minutes.
  7. Let the dish rest for 5-10 minutes before slicing. Serve warm, garnished with fresh parsley if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This dish is perfect for meal prepping and can be customized for dietary needs. Consider adding steamed vegetables for extra nutrition.

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