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Melty Havarti Steak Sandwich Recipe

Savory Melty Havarti Steak Sandwich Recipe for Ultimate Comfort

This Melty Havarti Steak Sandwich recipe is perfect for a satisfying lunch or dinner, combining juicy steak with creamy havarti and caramelized onions in a crispy baguette.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Flavorful Herb Butter
  • 1/2 cup unsalted butter softened
  • 2 cloves garlic crushed
  • 2 tablespoons fresh dill finely diced
Hearty Filling
  • 1 pound steak ribeye preferred
  • to taste salt
  • 1 yellow onion thinly sliced
  • 4 to 6 ounces Havarti cheese
Sandwich Base
  • 1 large baguette

Equipment

  • skillet
  • Mixing bowl
  • knife
  • spatula
  • Broiler

Method
 

Step-by-Step Instructions
  1. Combine 1/2 cup of softened unsalted butter, 2 cloves of crushed garlic, and 2 tablespoons of finely diced fresh dill in a bowl. Blend until smooth and creamy. Set aside.
  2. Thinly slice a ribeye steak against the grain into strips about 1/4 inch thick.
  3. Heat a large skillet over high heat and add a tablespoon of oil until shimmering.
  4. Sear the steak for about 3-4 minutes, flipping halfway through until golden brown.
  5. Add the sliced yellow onion to the skillet and sauté for about 5 minutes until golden brown.
  6. Slice a fresh baguette lengthwise and spread herb butter generously on both sides.
  7. Layer seared steak, sautéed onions, and havarti cheese inside the baguette.
  8. Place the sandwich under the broiler for 2-3 minutes until the cheese melts.
  9. Remove from the broiler, let cool briefly, slice, and serve warm.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Assemble the sandwich just before serving to maintain the bread's crispiness.

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