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parmesan meatloaf

Savory Parmesan Meatloaf That Will Wow Your Family

This savory parmesan meatloaf is a delightful twist on a classic dish, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or ground turkey/chicken for a lighter touch
  • 1 cup Grated Parmesan Cheese or Romano cheese for sharper taste
  • 1 cup Breadcrumbs use crushed crackers or oats for gluten-free
  • 1/2 cup Milk or almond milk for dairy-free
  • 1 piece Egg
  • 1 cup Onion, finely chopped or chopped shallots/green onions
  • 2 cloves Garlic, minced or garlic powder in a pinch
  • 1 tsp Salt adjust to personal preference
  • 1 tsp Pepper adjust to personal preference
  • 1/4 cup Parsley, chopped or dried herbs if fresh isn't available
  • 1/2 cup Ketchup add herbs/spices for a twist

Equipment

  • Loaf Pan
  • Mixing bowl
  • Oven
  • Meat Thermometer

Method
 

Step-by-Step Instructions for parmesan meatloaf
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. In a large mixing bowl, combine ground beef, grated parmesan cheese, breadcrumbs, milk, egg, finely chopped onion, minced garlic, salt, pepper, and parsley. Stir gently until just combined.
  3. Transfer the meat mixture into a loaf pan, shaping it into a loaf.
  4. Spread ketchup over the top of the meatloaf, mixing in herbs or spices if desired.
  5. Bake for about 1 hour, checking that the internal temperature reaches 160°F (70°C).
  6. Remove from the oven and let rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

Customize your meatloaf with your choice of vegetables and spices for extra flavor. Use fresh ingredients for the best result.

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