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Savory Potato, Cheese and Onion Pasties

Savory Potato, Cheese and Onion Pasties for Cozy Nights

Delicious Savory Potato, Cheese and Onion Pasties perfect for cozy evenings with family and friends.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 pasties
Course: Snacks
Cuisine: British
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Chilled Puff Pastry Use gluten-free if necessary.
For the Filling
  • 150 g Sharp/Mature Cheddar Cheese Can swap with Gruyère or mozzarella.
  • 1/4 cup Heavy/Double Cream Can be replaced with crème fraîche.
  • 300 g Large White Potato Diced.
  • 150 g Large Onion Grated.
  • 1 tbsp Butter For frying filling.
  • 1 tsp Dijon Mustard Can substitute with English mustard.
  • 1 tsp Fresh Parsley Finely diced, optional.
  • 1 Beaten Egg For egg wash.
  • Salt & Pepper To taste.
Optional Enhancements
  • Cheese Swap Options Gruyère, feta, or mozzarella.
  • Vegetable Additions Finely chopped spinach or kale.
  • Herb Infusion Thyme or rosemary.
  • Meat Variation Cooked bacon or ham.
  • Spicy Option Chili flakes or diced jalapeños.

Equipment

  • skillet
  • Mixing bowl
  • Rolling Pin
  • Baking tray

Method
 

Step-by-Step Instructions
  1. Melt butter in a skillet over medium heat, add diced potatoes and fry for 15-20 minutes until golden and crispy. Season with salt and pepper.
  2. Stir in grated onion and cook for an additional minute. Remove from heat and let cool.
  3. Combine cooled potato-onion mixture with cheddar cheese, cream, mustard, and parsley in a bowl. Mix until well blended.
  4. Roll out puff pastry to 1/8-inch thickness, cut into four rectangles. Fill with mixture, fold over, and crimp to seal.
  5. Preheat oven to 200°C (390°F), arrange pasties on a baking tray, brush with egg, cut steam vents, and bake for 15-20 minutes until golden.

Nutrition

Serving: 1pastyCalories: 320kcalCarbohydrates: 35gProtein: 8gFat: 16gSaturated Fat: 9gCholesterol: 90mgSodium: 450mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 12mgCalcium: 200mgIron: 2mg

Notes

Store in an airtight container for up to 3 days. Freeze for up to 2 months; bake from frozen adding extra time.

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