Go Back
–+ servings
Roast Beef with Red Wine Gravy

Savory Roast Beef with Red Wine Gravy for Festive Feasts

This Roast Beef with Red Wine Gravy is a delicious centerpiece for festive gatherings, combining tender beef with rich gravy for an unforgettable meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Resting Time 20 minutes
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 4–5 lb Beef Roast Choose high-quality cuts like prime rib or ribeye for the best flavor and tenderness.
  • 3 tbsp Olive Oil Adds moisture and enhances flavor; can be swapped with vegetable oil if needed.
  • 4 cloves Garlic Minced; fresh garlic infuses a robust flavor into the beef.
  • 1 tbsp Fresh Rosemary Chopped; this aromatic herb enhances seasoning; substitute with thyme if preferred.
  • 1 tbsp Fresh Thyme Chopped; a classic herb that elevates the dish’s overall flavor profile.
  • 2 tsp Coarse Sea Salt Ensures proper seasoning; kosher salt can serve as an alternative.
  • 1 tsp Black Pepper Freshly ground; adds a touch of heat.
For the Gravy
  • 2 tbsp Butter Provides richness to the gravy; unsalted butter is recommended for better control.
  • 2 tbsp All-Purpose Flour A thickening agent for the gravy; cornstarch is a gluten-free option.
  • 2 cups Beef Broth Low sodium; forms the base of the gravy.
  • 1 ½ cups Dry Red Wine Cabernet Sauvignon or Merlot is recommended.
  • 1 small Onion Finely chopped; adds natural sweetness to the gravy.
  • 2 cloves Garlic Minced; enhances the gravy's flavor.
  • 1 Bay Leaf Infuses the gravy with additional flavor depth.
  • 1 tsp Worcestershire Sauce Optional but enriches the gravy's overall taste.
For Garnish
  • Fresh Rosemary Sprigs Perfect for an elegant presentation.
  • Red Currants or Cranberries Adds a festive touch and color to the dish.

Equipment

  • roasting pan
  • Medium saucepan
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Roast Beef with Red Wine Gravy
  1. To begin, remove the beef roast from the fridge at least 1 hour before cooking to reach room temperature. Pat the roast dry with paper towels.
  2. In a small bowl, mix olive oil, minced garlic, chopped rosemary, thyme, coarse sea salt, and black pepper. Rub this mixture over the beef roast.
  3. Preheat your oven to 450°F (230°C). Place the seasoned beef in a roasting pan and sear in the hot oven for 15 minutes.
  4. After searing, reduce the oven temperature to 325°F (160°C) and continue roasting until the desired doneness is reached, about 1.5 to 2 hours.
  5. Once the roast has reached the perfect temperature, remove it from the oven, cover loose with aluminum foil, and let it rest for 20 minutes.
  6. In a medium saucepan, melt the butter over medium heat. Add chopped onion and minced garlic, sauté until soft, about 3–4 minutes.
  7. Stir in the all-purpose flour to create a roux and cook for about 1 minute. Gradually whisk in the beef broth and red wine, stirring to avoid lumps.
  8. Add the bay leaf and Worcestershire sauce, then bring the mixture to a gentle simmer. Cook for 10–15 minutes until thickened.
  9. Taste the gravy, season with salt and pepper, and remove the bay leaf. Serve the gravy over slices of the roasted beef.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 4gProtein: 50gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 500mgPotassium: 700mgSugar: 1gVitamin A: 2IUCalcium: 1mgIron: 15mg

Notes

Serve with classic sides like mashed potatoes and honey-glazed carrots for a complete festive meal.

Tried this recipe?

Let us know how it was!