Savory Rosemary Cherry Balsamic Roasted Chicken Delight

This Rosemary Cherry Balsamic Roasted Chicken promises a delicious dinner, elevating simple cooking into a moment of joy for your busy family.

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Prep Time 10

Cook Time 40

Resting Time 10

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 whole chicken The star of the show, offering a satisfying meal with various cuts.
3 sprigs fresh rosemary Adds an earthy fragrance and flavor.

For the Cherry Mixture

2 cups pitted cherries Bring a sweet-tart burst; feel free to use frozen cherries.
4 cloves garlic Fresh minced for flavor enhancement.
2 tablespoons olive oil Provides moisture and richness.
1/4 cup balsamic vinegar Offers delightful acidity and depth.
1 teaspoon kosher salt Essential for seasoning.

Equipment

heavy pan
cast iron skillet

Method

Cooking Steps

Preheat your oven to 400°F (200°C).
Arrange the whole chicken pieces skin side up in the pan, tucking fresh rosemary among them.
In a bowl, mix pitted cherries, minced garlic, olive oil, balsamic vinegar, and kosher salt until cherries are coated.
Pour the cherry mixture evenly over the chicken pieces, ensuring each is coated.
Roast in the oven for 40 minutes, checking for a golden-brown skin and an internal temperature of 165°F (74°C).
Allow the chicken to rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Ensure the chicken pieces are evenly spaced in the pan to promote optimal roasting. Fresh versus frozen cherries can be used; just thaw and drain if using frozen.

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