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Seafood Lasagna with Shrimp & Crab

Savory Seafood Lasagna with Shrimp & Crab for Comfort Food Bliss

This Seafood Lasagna with Shrimp & Crab is a delightful twist on a classic comfort food, combining rich flavors for an elegant dining experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna Noodles Gluten-free options can be used
  • 1 lb Shrimp Fresh or well-thawed frozen shrimp
  • 1 lb Crab Meat Or substitute with scallops or cod
For the Sauce
  • 2 cups Alfredo Sauce Homemade versions enhance flavor
For the Cheese Layers
  • 15 oz Ricotta Cheese Cottage cheese can be a lovely alternative
  • 2 cups Mozzarella Cheese Shredded works best for melting
  • 1 cup Parmesan Cheese Use grated for even distribution
For Seasoning
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Add a little warmth
  • 1 tbsp Fresh Parsley Or use fresh basil as a substitute

Equipment

  • Baking dish
  • Large pot
  • large skillet

Method
 

Assembly Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil and cook the lasagna noodles for 8–10 minutes until al dente. Drain and lay flat on a towel.
  3. In a large skillet over medium heat, warm the Alfredo sauce, then fold in the shrimp and crab meat. Cook for 3–4 minutes until shrimp turns pink.
  4. In a greased baking dish, layer seafood mixture, ricotta, and noodles. Repeat until all ingredients are used, finishing with seafood on top, and sprinkle mozzarella and Parmesan.
  5. Cover with aluminum foil and bake for 25 minutes, then remove foil and bake for another 15 minutes until cheese is bubbly.
  6. Let the lasagna rest for 10 minutes. Garnish with fresh parsley before serving.
  7. Cut into portions and serve warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

Ensure noodles are cooked al dente and let the lasagna rest for at least 10 minutes before slicing to make serving easier.

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