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Slow Cooker Jambalaya

Savory Slow Cooker Jambalaya for Cozy Family Gatherings

Experience the magic of Slow Cooker Jambalaya with Cajun spices, chicken, shrimp, and sausage for a comforting meal.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb Boneless Chicken Thighs diced into bite-sized pieces
  • 12 oz Sausage sliced into rounds
  • 1 lb Shrimp fresh or frozen
Vegetables
  • 2 each Bell Peppers any color
  • 1 each Onion chopped
  • 2 stalks Celery chopped
  • 4 cloves Garlic minced
Flavor
  • 2 tbsp Cajun Seasoning
Base
  • 1 cup Long-Grain Rice
  • 4 cups Broth chicken or vegetable

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Dice the chicken thighs, slice the sausage, chop the bell peppers, onion, and celery, and mince the garlic.
  2. Sprinkle the Cajun seasoning over the chicken and sausage, coating evenly.
Slow Cooker Steps
  1. Combine the seasoned chicken, sausage, chopped vegetables, and broth in the slow cooker.
  2. Set the slow cooker to low and cook for 7-8 hours or high for 3-4 hours.
Final Steps
  1. About an hour before serving, stir in the rice into the slow cooker.
  2. In the last 15 minutes, add the shrimp to the mixture.
  3. Adjust seasoning before serving and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

Serve with warm crusty bread and a fresh salad for a complete meal.

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