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–+ servings
Slow Cooker Lemon Herb Chicken

Savory Slow Cooker Lemon Herb Chicken That's Effortlessly Delicious

Enjoy the flavors of Slow Cooker Lemon Herb Chicken with tender chicken and zesty broth for a delightful dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Ensure pieces are uniform for even cooking.
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Black Pepper White pepper can be a milder alternative.
For the Broth
  • 1 medium Yellow Onion Adds sweetness.
  • 4 cloves Garlic Fresh cloves are preferable.
  • 2 teaspoons Fresh Thyme Leaves Dried thyme can be used (1 tsp).
  • 1 teaspoon Dried Oregano Fresh can be used if available.
  • 1 tablespoon Lemon Zest Use fresh lemons.
  • 2 tablespoons Lemon Juice Adjust to taste.
  • 2 cups Low-Sodium Chicken Broth Vegetable broth can be used.
  • 2 tablespoons Unsalted Butter Can be omitted.
For Thickening (Optional)
  • 1 tablespoon Cornstarch Adjust for desired consistency.
  • 2 tablespoons Water Can use broth as a substitute.
For Garnish
  • 2 tablespoons Chopped Parsley Basil or chives can be alternatives.
  • 1 lemon Lemon Wedges For garnish.

Equipment

  • Slow Cooker
  • skillet

Method
 

Step-by-Step Instructions
  1. Start by patting the chicken dry and season with salt and pepper.
  2. In a skillet, heat olive oil and sear the chicken for 3-4 minutes on each side.
  3. Transfer the chicken to the slow cooker and scatter onion and garlic around.
  4. Sprinkle thyme, oregano, lemon zest, and juice over chicken, then add broth.
  5. Cover and set to cook on LOW for 4.5 to 6 hours or HIGH for 2 to 3 hours.
  6. For a thicker sauce, mix cornstarch and water, then whisk into the cooking liquid.
  7. Taste the sauce and adjust with lemon juice. Garnish with parsley and serve.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 3gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Thaw frozen chicken before cooking for optimal results. Searing helps to enhance flavor and moisture.

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