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Teriyaki Chicken Wings

Savory Teriyaki Chicken Wings to Impress Your Guests

These Teriyaki Chicken Wings are perfect for gatherings, offering effortless preparation and a delightful flavor that impresses everyone.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Flats and drumettes separated for even cooking.
For the Sauce
  • 0.75 cups Onion, diced Can substitute with shallots for milder taste.
  • 1 cup Low Sodium Soy Sauce Can substitute with tamari for gluten-free option.
  • 1 cup Light Brown Sugar Can substitute with coconut sugar for a healthier alternative.
  • 0.25 cups Rice Wine Vinegar Apple cider vinegar or white vinegar work as substitutes.
  • 2 teaspoons Ground Ginger Consider using fresh ginger for a more vibrant taste.
  • 1 tablespoon Minced Garlic Garlic powder can replace fresh if needed.
  • 2 tablespoons Cornstarch Optional; used to thicken the sauce.
  • 0.25 cups Water Only needed if using cornstarch.
For Garnish
  • White Sesame Seeds Adds crunch and visual appeal.
  • Parsley Freshens up presentation.

Equipment

  • Slow Cooker
  • medium mixing bowl
  • Small Saucepan

Method
 

Cooking Steps
  1. Prepare the Chicken: Place separated chicken wings into the slow cooker, ensuring they are evenly distributed. Cook on high for 2-3 hours or low for 4-5 hours.
  2. Mix the Teriyaki Sauce: Combine diced onion, low sodium soy sauce, light brown sugar, rice wine vinegar, ground ginger, and minced garlic in a bowl. Pour over chicken wings.
  3. Cooking the Wings: Cover the slow cooker, allowing wings to cook without lifting the lid. Cook until tender and sauces have melded.
  4. Thicken the Sauce: Remove the sauce from the slow cooker about 30 minutes before serving. Combine water with cornstarch in a saucepan, heat until thickened, then return to wings.
  5. Final Touches: Pour the thickened sauce over chicken wings, stir gently, and garnish with sesame seeds and parsley before serving.

Nutrition

Serving: 1wingCalories: 220kcalCarbohydrates: 15gProtein: 18gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 300mgSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These wings are perfect for gatherings or stress-free entertaining. Consider marinating the wings in teriyaki sauce for extra flavor.

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