In a large skillet, heat oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

Incorporate ground beef, cooking until browned, about 5-7 mins. Stir in soy sauce, chili flakes, and vegetables; cook for another 3 mins.

Fill a shallow dish with warm water, submerge a rice paper wrapper for about 10-15 seconds until pliable.

Place a basil leaf on the lower third of the wrapper, spoon beef filling on top. Fold bottom over, roll tightly and tuck in sides.

Arrange completed rolls on a platter. Serve with sauce for dipping.