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Triple Decker Meatloaf Sandwich

Savory Triple Decker Meatloaf Sandwich for Comfort Food Lovers

Delight in the layers of this Triple Decker Meatloaf Sandwich, a comforting meal that brings nostalgia and flavor to any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 3 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 cup Kelchner's Cocktail Sauce Adds tangy sweetness; substitute as needed.
  • 1 tablespoon Kelchner's Horseradish Provides heat; use fresh grated for more intensity.
  • 1 tablespoon Vegetable Oil Ensures moistness; can swap with olive oil or butter.
  • 1 medium Onion, diced small Aromatic flavor; yellow or white onion can be used.
  • 1.5 pounds Ground Beef Chuck Primary protein; ground turkey is a leaner substitute.
  • 1 cup Saltine Crackers, roughly crushed Binder for moistness; crushed breadcrumbs for gluten-free.
  • 1 cup Sharp Cheddar, coarsely grated Adds richness; Monterey Jack works too.
  • 3 large Eggs Provides structure; an egg replacer can be used for a vegan option.
  • 1 tablespoon Worcestershire Sauce Enhances umami; soy sauce can substitute.
  • 0.5 teaspoon Coarse Salt Seasoning to enhance flavor.
  • 0.25 teaspoon Ground Pepper Essential seasoning for overall flavor.
For the Sandwich Assembly
  • 3 slices Bread Use your favorite bread, ideally toasted.
  • Fresh Lettuce Gives crisp texture and freshness.
  • Crispy Fried Onions Adds an irresistible crunch.

Equipment

  • Baking dish
  • skillet
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) for perfect meatloaf.
  2. In a skillet, heat vegetable oil and sauté the diced onion until translucent.
  3. Combine sautéed onions with ground beef, crushed crackers, grated cheddar, eggs, Worcestershire sauce, coarse salt, and pepper in a large bowl.
  4. Transfer the mixture to a baking dish, shaping it into a loaf for uniform baking.
  5. Bake the meatloaf in the oven for approximately 1 hour, until the internal temperature is 160°F (70°C).
  6. Allow the meatloaf to cool for about 10 minutes before slicing.
  7. Toast three slices of bread and layer them with sliced meatloaf, cocktail sauce, lettuce, and crispy fried onions.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Allow meatloaf to rest before slicing for cleaner cuts. Customize bread type for unique flavors.

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