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Turkey Cranberry Sliders

Savory Turkey Cranberry Sliders You’ll Love to Share

These Turkey Cranberry Sliders are a hit at gatherings, blending savory turkey and tart cranberry sauce for a flavor explosion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Sweet Rolls substitute with any soft slider bun if needed
  • 12 slices Sliced Deli Turkey Breast choose high-quality, thinly sliced turkey
  • 6 slices Provolone or Swiss Cheese both varieties melt beautifully
  • 1 cup Cranberry Sauce opt for chunky sauce
For the Topping
  • 4 tablespoons Unsalted Butter melted
  • 2 tablespoons Everything Bagel Seasoning feel free to substitute with poppy seeds if necessary

Equipment

  • Oven
  • 9x13-inch baking dish
  • Whisk

Method
 

Step‑by‑Step Instructions for Turkey Cranberry Sliders
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and a 9x13 inch baking dish.
  2. Lightly grease your baking dish with non-stick cooking spray or butter.
  3. Slice the Hawaiian Sweet Rolls horizontally as one connected piece.
  4. Layer the bottom half of the rolls in the baking dish with sliced turkey breast, followed by cheese.
  5. Spoon a layer of chunky cranberry sauce over the cheese evenly.
  6. Place the top half of the rolls back on top and press gently to secure the filling.
  7. Whisk together melted butter and everything bagel seasoning; brush it over the rolls.
  8. Cover the baking dish with aluminum foil and bake for 15 minutes.
  9. Remove the foil and bake for an additional 5-10 minutes until tops are golden brown.
  10. Let them cool slightly before slicing along their natural seams.

Nutrition

Serving: 1sliderCalories: 220kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 4gCholesterol: 25mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Allow your oven to preheat fully for even baking. Use high-quality ingredients for the best flavor.

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