Ingredients
Equipment
Method
Preparation
- Preheat your oven to 425°F (220°C) and coat a sheet pan with olive oil.
- Roll out pizza dough on a floured surface to fit the sheet pan, pressing slightly on the edges.
- In a skillet, brown the ground beef over medium heat for 5-7 minutes until crumbly.
- Add taco seasoning and water to the beef, simmering until saucy.
- Spread the beef mixture over the pizza dough evenly, covering the surface.
- Sprinkle shredded cheddar cheese over the seasoned beef layer.
- Bake for 12-15 minutes until cheese is melted and crust is golden.
- Let the pizza rest for 1-2 minutes before slicing.
- Top with shredded lettuce, diced tomato, and black olives, then drizzle with sour cream.
- Garnish with green onions and cilantro, adding optional toppings if desired.
Nutrition
Notes
This Sheet Pan Taco Pizza is a versatile dish that brings everyone together for a fun meal experience.
