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Simple Barbecue Steak Tips Recipe

Simple Barbecue Steak Tips Recipe for Quick Family Feasts

This Simple Barbecue Steak Tips Recipe captures mouthwatering flavors and comes together in under 30 minutes. A quick family feast!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef
  • 1 pound Beef/Steak of your choice Sirloin, ribeye, or any cut
Cooking
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 1 large Onion Sliced, or use shallots for a milder flavor
  • 1 tablespoon Butter Optional for richness
Flavor
  • 1 cup Chicken Broth Vegetable broth can be substituted
  • 1/2 cup Barbecue Sauce Use your favorite variety
  • 1 tablespoon Paprika Smoked paprika enhances barbecue flavor
  • 2 cloves Garlic Minced, fresh is best
  • 2 tablespoons Brown Sugar Honey or maple syrup can be used instead
  • 1 teaspoon Hot Sauce Optional, adjust to taste
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
Serving
  • 2 cups Rice or Mashed Potatoes To serve with the steak tips

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering. Add the sliced large onion, season lightly with salt, and sauté for about 5 minutes until tender and translucent.
  2. In the same skillet, add the remaining tablespoon of olive oil. Pat the beef dry, season with salt and pepper, and cook for 7 to 10 minutes until well browned on all sides.
  3. Lower the heat, return the sautéed onions to the skillet. Add 1 cup of chicken broth, barbecue sauce, brown sugar, paprika, minced garlic, and hot sauce. Simmer for about 4 minutes.
  4. Return the cooked beef to the skillet, tossing in the sauce. Heat for another 2-3 minutes until warmed through. Serve over rice or mashed potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Tip: Cut steak into uniformly sized chunks for even cooking. Use a heavy-bottomed skillet for optimal results. Check doneness with a thermometer aiming for 140°F for medium-rare.

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