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Sausage Shrimp Kabobs

Sizzling Sausage Shrimp Kabobs for Flavor-Packed Summer Fun

Easy Grilled Sausage Shrimp Kabobs are a flavor-packed dish perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Soaking Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 12 oz Smoked Sausage Rope kielbasa or andouille work best for authentic taste
  • 12 oz Jumbo Shrimp tail-on, peeled and deveined
  • 1 medium Bell Pepper cut into 1-inch pieces
  • 1 medium Red Onion cut into 1-inch pieces
For Seasoning
  • 2 tsp Olive Oil vegetable oil can be used as a substitute
  • 2 Tbsp Barbecue Seasoning homemade or store-bought mixes for convenience
Assembly
  • Wooden or Metal Skewers soak wooden skewers in water beforehand to prevent burning

Equipment

  • Grill
  • skewers

Method
 

Preparation
  1. Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
  2. Slice the smoked sausage into ½-inch to ¾-inch rounds for even cooking.
Assembly
  1. Thread sausage rounds, jumbo shrimp, and colorful vegetable pieces onto the soaked skewers, alternating each ingredient.
  2. Brush the assembled kabobs with a mixture of olive oil and barbecue seasoning.
Grilling
  1. Preheat your grill to medium-high heat, about 400°F (204°C).
  2. Place seasoned kabobs on the grill and cook for 8-10 minutes, turning occasionally until shrimp is pink and opaque.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

These Kabobs can be customized with your favorite seasonal vegetables and make for an easy clean-up after cooking.

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