Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 500°F (260°C) for at least 30 minutes.
- Lightly oil your cast iron skillet and press the pizza dough into the skillet.
- Combine fresh herbs, grated garlic, and chili flakes in a small bowl.
- Layer provolone cheese onto the dough, then drizzle ranch and buffalo sauce, and scatter shredded chicken on top.
- Bake for about 15 minutes, rotating halfway for even cooking.
- Remove from the oven, cool slightly, then top with scallions and extra buffalo sauce before slicing.
Nutrition
Notes
For the best results, ensure your oven is preheated and avoid overloading the pizza with toppings.