Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by gently placing your fresh mozzarella pearls into skull molds, ensuring each pearl fits snugly.
- Heat the mozzarella-filled molds in the microwave for 20-30 seconds or bake them in an oven preheated to 350°F for 6-8 minutes until softened.
- Once softened, remove the molds and press lightly on the mozzarella with paper towels to absorb any excess moisture.
- Refrigerate the molds with the mozzarella for about 10 minutes to allow it to firm up.
- After chilling, gently pop the mozzarella skulls out of the molds.
- In a large mixing bowl, combine the mozzarella skulls with halved cherry tomatoes.
- Drizzle olive oil and balsamic vinegar over the mixture, then sprinkle with salt and pepper, tossing until coated.
- Transfer the salad to a serving plate and garnish with fresh basil leaves.
Nutrition
Notes
Utilize fresh ingredients for the best flavor and presentation. Chilling the mozzarella is crucial for maintaining shape. Avoid freezing the salad for optimal texture.