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Slow Cooker Meatloaf

Slow Cooker Meatloaf: Juicy Comfort Food Made Easy

Enjoy a tender and juicy Slow Cooker Meatloaf for a comforting meal without hassle.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef 80/20 blend for best flavor and texture
  • 1 cup Breadcrumbs Use gluten-free crackers for a gluten-free option
  • 1/2 cup Milk Substitute with chicken broth for a lighter formulation
  • 1 medium Onion Finely chopped; shallots can be used if desired
  • 2 cloves Garlic Minced; garlic powder can work in a pinch
  • 2 large Eggs Can substitute with a flaxseed mix for vegan option
  • 2 tablespoons Worcestershire Sauce Soy sauce can provide a similar taste
For Seasoning
  • 1 teaspoon Salt Adjust according to preference
  • 1 teaspoon Black Pepper Adjust according to preference
  • 1 teaspoon Smoked Paprika Regular paprika works as a substitute
  • 1 teaspoon Dried Oregano Can swap with Italian seasoning
For the Glaze
  • 1/4 cup Ketchup BBQ sauce can add an exciting twist
  • 2 tablespoons Brown Sugar Balances the acidity of ketchup
  • 1 tablespoon Dijon Mustard Apple cider vinegar is a great alternative

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. In a large mixing bowl, combine your ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, eggs, Worcestershire sauce, salt, black pepper, smoked paprika, and dried oregano. Gently mix using your hands or a spatula until just combined.
  2. Shape the meat mixture into a loaf shape, about 8 inches long. Line your slow cooker with parchment paper or foil to avoid sticking.
  3. Carefully place the shaped meatloaf into the slow cooker and spread 1/4 cup of ketchup evenly over the top.
  4. Cover the slow cooker with its lid and set to cook on low heat for 6 hours or on high for 3 to 4 hours.
  5. In the last moments of cooking, whisk together the remaining glaze ingredients: ketchup, brown sugar, and Dijon mustard. Spread this mixture over the top of the meatloaf and cook for an additional 15 to 20 minutes on high.
  6. Once cooked, turn off the slow cooker and let the meatloaf rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Customize the glaze with your favorite sauces. Incorporate finely grated vegetables for added moisture and nutrition without affecting taste significantly.

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