Go Back
–+ servings
Sticky Honey Chicken

Slow Cooker Sticky Honey Chicken That Will Wow Your Taste Buds

Sticky Honey Chicken combines sweet honey and savory soy sauce for a delightful dish that impresses everyone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, skinless chicken thighs
For the Sauce
  • 1/2 cup Honey Substitute with agave syrup if desired.
  • 1/4 cup Soy Sauce Use low-sodium for less salt.
  • 1/4 cup Ketchup Organic preferred if available.
  • 3 cloves Garlic Minced, fresh is best.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be substituted.
  • 1 teaspoon Ground Ginger Fresh ginger can be grated for a stronger flavor.
  • 1/2 teaspoon Black Pepper Freshly cracked recommended.
For Thickening & Garnishing
  • 1 tablespoon Cornstarch Optional, mix with water before adding.
  • 2 tablespoons Green Onions Chopped, for garnish.
  • 1 tablespoon Sesame Seeds Optional topping.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Chicken - Place boneless, skinless chicken thighs or breasts into the slow cooker, ensuring they are arranged in a single layer.
  2. Step 2: Mix Sauce - Whisk together honey, soy sauce, ketchup, minced garlic, rice vinegar, ground ginger, and black pepper until combined.
  3. Step 3: Combine - Pour the sauce over the chicken, ensuring each piece is coated.
  4. Step 4: Cook - Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until tender.
  5. Step 5: Thicken (Optional) - Mix cornstarch with water and add to the slow cooker for an additional 15 minutes if desired.
  6. Step 6: Shred Chicken - Shred the chicken in the slow cooker using two forks.
  7. Step 7: Garnish and Serve - Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Best served over rice or noodles to enjoy the sauce.

Tried this recipe?

Let us know how it was!