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Smoke Your Way to Tender Beef Ribs

Smoke Your Way to Tender Beef Ribs That Wow Every Guest

Smoke Your Way to Tender Beef Ribs that are tender, juicy, and easy to prepare, guaranteed to impress your family and friends.
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Prep Time 30 minutes
Cook Time 5 hours
Resting Time 15 minutes
Total Time 5 hours 45 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: BBQ
Calories: 800
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 1 rack Beef Ribs
For the Dry Rub
  • 1/4 cup Brown Sugar Adds sweetness
  • 1 tablespoon Paprika For color and mild smokiness
  • 1 tablespoon Garlic Powder Infuses a savory aroma
  • 1 tablespoon Onion Powder Adds depth and sweetness
  • 1 tablespoon Salt Essential for seasoning
  • 1 teaspoon Black Pepper Adds a slight kick
For the Spritz
  • 1/2 cup Apple Cider Vinegar Substitute with white vinegar or water if needed
For the Glaze
  • 1 cup Barbecue Sauce Your favorite variety

Equipment

  • Smoker
  • Grill
  • Spray Bottle

Method
 

Step‑by‑Step Instructions for Smoke Your Way to Tender Beef Ribs
  1. Preheat your smoker or grill to a steady temperature of 225°F (107°C). Prepare wood chips for the smoky profile.
  2. Coat the beef ribs generously with the dry rub and let them rest at room temperature for 30 minutes.
  3. Mix equal parts apple cider vinegar and water in a spray bottle to maintain moisture while cooking.
  4. Place ribs bone-side down on the preheated grill and smoke for approximately 5 hours, spritzing every hour.
  5. In the final hour, brush barbecue sauce over the ribs, allowing it to caramelize as they cook.
  6. Once the internal temperature reaches 203°F (95°C), let the ribs rest for at least 15 minutes before serving.

Nutrition

Serving: 1rackCalories: 800kcalCarbohydrates: 25gProtein: 60gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

For best results, use hardwoods like hickory or apple for smoking. Store leftovers in an airtight container for up to 4 days in the fridge.

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